Noodlebox

I ordered 7 dishes to go and they were good. All of my party members stated that the food portions were large and many took some home. The flavours were great. The downsides: - The spice levels even for medium was very very mild - one of the 7 meals was specifically ordered as gluten free. Unfortunately, the cooks were handling the boxes by holding on to the rim and putting fingers inside the box when moving them. That is not a big issue, but it became an issue after the cooks handled crispy breaded tofu and quick washed their hands and went back to handling the boxes. The cooks need to know that they have to wash their hand thoroughly as gluten stays on the hands and is quickly transferred. When I addressed it with them, they seemed understanding about my concern but they didn't realize the importance of gluten-free. I don't think they realize the consequences of a person who has celiac disease investing gluten. I would try them again, but I would not call their preparation technique gluten-free. Their ingredients are gluten-free but the cross contamination is prevalent.

Not too expensive and no extra charge for gluten free & zucchini noodles. I had the Szechuan veg noodle box with chow mein noodles & thought it was amateur definitely wasn't typical Szechuan, it was sweet and tasted like a typical store bought sauce. The spingroll I got was cold in the middle and the bubble tea had barely any tapioca. I would go back to try other things because I like the concept of the restaurant and nice employees at the time I went.