I recognize that there's a pandemic, but all the restaurants we have ordered from have been amazing. Good quality and service. Tonight we went in to order, and after being told they were out of penne pasta and were closing in 22 minutes (so, hurry up), I found a stray piece of breaded chicken in with my grilled chicken, and then a corkscrew noodle in my cauliflower pasta. That's not acceptable. Had my daughter been with us to eat and had that happen, she'd be very sick right now as she has Celiac and cross contaminated foods are dangerous to her. For me, it was gross, and very unappetizing. How does that even happen if they are making one dish at a time? I will recommend the cauliflower pasta, if you should choose to order from there.