If you are seriously gluten intolerant, or have celiac disease like I do, this place can not be trusted. It was perfectly fine under a past manager, who took allergens and illnesses seriously. I had a mac and cheese bowl delivered to me, with instructions to replace the noodles with gluten free ones. The entire bowl was just regular noodles. When they manage to know the difference between the noodles, a wheat noodle finds its way in with your bowl without a doubt. Usually at the bottom. So, that was a $14 bowl of food wasted.