Noodles and Company

Standard corporate gluten-free menu. Staff has some allergy and cross-contamination training and generally knows what to do.

Here's my thoughts regarding this establishment and why I rated them 5 starts. I'm labeled by the current society as "a very picky eater" simply because I refuse by choice to eat meat and highly processed food full of trans fats, high fructose corn syrup, and 900+ artificial additives approved by the so-called "FDA". On top of that, I'm naturally allergic to gluten. All that eliminates immediately my admittance to over 95% of food establishments in the USA. In addition, I'm from Europe, so I know what a clean restaurant means. So, here we come to Noodles and Company in Franklin, IN - vegetarian friendly with no artificial additives used and many gluten-free options. Pair this with a spotless environment starting from the entrance, through the restroom all the way you can see to the back. Talking about the kitchen, you can see how the guys cooking the food handle the pans like real chiefs. Once you get your food and taste it, you literally forget about the rest of the 95% of the restaurants. It's not the cheapest food, but that's not what I'm looking for. I'm looking for quality food and clean environment. My health is the biggest investment for me. I've already been several times here with (or without) my girlfriend and we both agree these are the best meals prepared outside of our home. The manager is always on the top making sure you're 100% satisfied. Try it and thank me later. Cheers!