This noodle spot offers a lively atmosphere with quick service, but for those seeking a gluten-free dining experience, caution is advised due to cross-contamination risks and inconsistent preparation practices noted by customers.
Some dishes may contain gluten; check before ordering.
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Food is served quickly, typically under 6 minutes.
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Prices have increased after recent menu changes.
People are saying
Diners’ reviews
C
Community member
First time trying this chain. Not bad not amazing. But that could be cuz I’m a noodle connoisseur 🤭. I got the garlic chili ramen with marinated steak. Husband got chicken bacon Alfredo with rice noodles (as per their recommendation) since he’s celiac. Despite communicating his gluten free needs when ordering, they put breaded chicken in his bowl and he got sick from eating part of it.
C
Community member
What a terrible experience. My spouse and I both got pad thai. First, that's not supposed be a spicy dish and it was very spicy. Also there was barely any Napa or red cabbage and no cilantro at all. I'm not sure what dish they were cooking but it certainly wasn't the one on their menu. The egg was burnt. I also found several of the Japanese pan noodles in with what was supposed to be a gluten-free rice noodle dish so if you have a gluten sensitivity beware! The silverware was dirty. I asked for an extra bowl for my daughter and there was food residue left in it and the girl at the counter actually handed it to me like that. Overall it was a very bad experience I will not be returning.