Delicious food and great friendly staff. You have the choice between a 3 course dinner ($90) or four course ($105). Sat outside on the west patio. Great ambiance , calm music , pretty lights. Waiters were knowledgable about food allergies, most of the food was gluten free. Favorites were the two mile salad (local fresh tomatoes and blackberries), broken beans with truffle, and the roasted Long island duck. We were not served bread and the entrees could’ve had a bit more for their sides - otherwise all the dishes were tasty and fresh