We live in the neighborhood and went for Christmas eve dinner. We were sat promptly our server seemed new and a little green but super friendly and smiled the whole way through service.Our table was big and roomy and very comfortable. The atmosphere was really nice
We shared some sort of crostini appetizer.
not too memorable but not bad.the. Entrees took a while to come out, maybe 1/2 hour from the time we finished our apps. Not the end of the world and they were apologetic.
My main complaint with the restaurant was the food. My mother in law ordered a mushroom pizza. it was basic and bland ,
my wife was gluten free and was told the bronzino was ok to order. it had a lemon caper sauce on the menu which was left off, It was really only 1/2 a bronzino and when i say it was dry and over cooked im being polite. the fish looked as though it was over cooked to start with but then sat on some holding area for 1/2 hour. really bad dish, the pastas read so good on menu but i’m pretty sure the pesto in mine was store bought. i seasoned and just not good. my son also had a pasta made with no love. no cheese was or fresh pepper offered.
i guess i was just surprised that a chain that spend so much money on a beautiful restaurant with a Name of North Italia would have such mediocre to bad food. all and all i wanted to like it but food is lacking and when it comes down to it i would rather sit at a tiny table if the food is great