Our first visit to North Italia today was fantastic. They are now in our "return soon and potential favorites" column. They are right on our way home from church in Middle Tennessee. I had the best avocado toast I've ever eaten, hands down. Factoring in, "you get what you pay for" and this toast was 50% higher in cost than any previous avocado toast I've eaten, I would expect it to be better. Counter balance the cost with experiencing a perfectly smoked slab of salmon on the avocado toast for the first time and i know that this is a delicious meal worth repeating. Alyce loved her salad. North Italia clearly gives a great deal of thought into their recipes and presentation. At least they did for the two entrees we had. I told Alyce that it's too bad we couldn't share these entrees the next time we come because I enjoyed the creative variety of flavors in her salad, but Alyce can't stand fish of any sort. Having a new confidence in their salads, she suggested that we should try another kind of salad and their gluten free pizza to share next time. Looking forward to that. It takes two or three outstanding meals over a relatively short period of time (a year or so) for us to add any restaurant to our personal favorites.