North Italia

Stumble across this place after the first place we wanted was completely booked. We did not realize it was prom weekend. It was amazing and the gluten-free options were so delicious and the server was very understanding to my allergy and dietary needs. The did run out of gluten-free crust but that night they were very busy. So did get to try the garlic bread on GF crust which was amazing and I'm still thinking about it days later. I had a spicy pesto pasta that the waiter suggested and it was delicious at dinner and for breakfast ice cold at my hotel. I'd return again to give this place a try when I'm in town. Validated parking in the garage attached to the food area. Just make sure you take your ticket into the restaurant.

Sat on the patio bar and had an amazing dinner. Even my gluten free wife enjoyed her pasta! That's hard to say with some of the gluten free options out there. Very friendly bar tender.

I have dined here on several occasions and am a big fan of their roasted salmon and short braised ribs. This past weekend, I had the opportunity to try the "seasonal butter cake" for dessert, but unfortunately, it was quite dry and did not meet my expectations. I would not recommend it. I do hope they consider bringing back the hazelnut torta, as it was both delicious and gluten-free. It would be a great addition to the menu again!