North Italia

This "scratch kitchen" serves fresh and inspired Italian favorites re-imagined for contemporary pallets. The attentive staff does an excellent job of helping with custom options to serve vegetarian and gluten free options as well. Excellent beverage, appetizer and dessert options made for a truly enjoyable overall experience in a relaxing and spacious atmosphere. This place is a winner!

I had high hopes but it was a very disappointing experience. We were a party of 4 for a casual, early Easter dinner. We order three pizzas and Bolognese. The restaurant was not busy. We waited over 50 minutes for our food. 1 pizza looked pretty good and was flavourful, the other 2 were much smaller and thinner. Dark crust. i could not cut a slice in mine, and had to bend and pull it apart. It was the white ricotta pizza. It has 5 dots or ricotta, some parmesan cheese, a drizzle of olive oil, and a sprinkle of Italian spices. It was like cardboard and very bland. After waiting, flagged down my server. She said se could make me another pizza. As or turned out … they were totally out of flour crust so made 2/3 of our pizzas using Gluten free crusts. My main issue is that, if they had run out of flour pizza crust, the server should have told me and I would have ordered something else. The funhi Gluten that my friend had was ok, so they said they could undercook it to ensure it wouldn't be hard. I asked for no onions. By the time , a new pizza was made, it was another 30 minutes, everyone had finished their meals. The replacement pizza was even harder than the first one plus they added onions. I can honestly say, we will never return to this restaurant. The food is very poor to decent. I will say the hostesses, when you check in, they were bubbly and very friendly and our server was good, until she wasn’t… The manager was checking in w customers table by table, and when he asked if everything was ok, he said, he had heard that someone had a problem with their order but didn't know it was us. To that I say, Mr Manager, IF you hear of a problem… thr very first table you check in on IS the table that had a problem with their order. Even if I was offered a free dinner for 4, I/we would never ever return. This has to be the worst restaurant I have ever had the displeasure of trying to enjoy a meal… .There ARE better choices in the ATL, skip this one.

The food and atmosphere here are wonderful. I did not enjoy the crust on the gluten free pizza (it was too hard and was worried about breaking a tooth).