Just arrived from Denali on a coach, checked in and headed down to restaurant. Greeted by our server Irina with a big smile and recommendations for dinner. Appetizers Caesar salad and salmon chowder were great openers. Mains of Halibut on onion bed. Good portion size, lots of rice and veg. Finished off with apple pie with caramel sauce and rhubarb strawberry cheesecake which was gluten free. Wife loved it. Cheesecake made onsite.