Quick update on our review: First, please keep the Key Lime Bundt cake.
Now that I have had it, I do not see buying any other cake but this one.
Soooo good. But also have some constructive feedback. During our visit my son asked if the gluten free Bundt cake was prepared in a dedicated oven and space to avoid cross contamination. His friend has a severe case of celiac and it is very important to ensure that there is no cross contamination. The response from the sales person was yes, they are prepared separately and was very confident that there could be no cross contamination. When we got home my son then read the label and it clearly states that it is not made in a gluten free environment. This certainly created too high of a risk. Very disappointed that we purchased the cake and he cannot give it as a gift. These are not cheap. Please train your sales reps so they do not give misleading information.
_____________
Saw this place when we were going to lunch and decided to stop in after we ate and get some small cakes to take home. Was honestly thinking they would simply taste like a cupcake, but wow were we wrong. We truly loved these things. Perfect amount of very tasty icing on an incredibly tasting mini bundt cake. Not sure what they put in them to make them taste so good but they do it quite well. So an easy 5 stars. And very nice folks that work there. We will be back as lots of flavors to try. We had the chocolate, lemon, and red velvet so I can vouch for them.