Notre-Boeuf-De-Grâce

First time prior to ordering I called and asked how good they are with cross contamination. They assured me they were very careful. Of the times I have orders from them they have sent the wrong food more than half the time, last time they missed items and put a gluten bun on a gluten free requested item. I don’t think they actually are as careful as they say they are and won’t be ordering from them any more.

Very modern restaurant, with a warm welcome. The servers and chefs are attentive to food allergies. You can come and eat gluten-free without any problem since the buger are made with gluten-free bread!