This friendly Italian trattoria, located a stone's throw from the Nation, offers an inventive menu, rich in original and tasty pizzas and pastas, gluten-free, as specified on the menu. We started our dinner with a selection of chiffonade cold meats which we followed by a Tartuffo pizza and Perroncino pasta, all washed down by a sparkling and very pleasant Lambrusco. A perfectly made tiramisu rounded off this meal which was devoid of faults and with the little touch of originality which encourages you to come back.