I just had an unforgettable meal at this quaint Italian place in Vegas. Let's talk about those mozzarella sticks first – absolute perfection. They were the ideal combo of crunchy and gooey, and the marinara sauce was a flavor explosion. It's not every day you come across mozzarella sticks that truly stand out.
The main dishes were just as impressive. The creamy beef rigatoni? Rich, flavorful, and just downright comforting. And the fettuccine Alfredo was creamy perfection. The fresh made breadsticks were fantastic.
But the highlight was the owner's hospitality. He shared insights into how he creates his unique dough and showed off the top-notch ingredients he uses. He even treated us to a surprise pizza sample. This kind of passion and generosity in a restaurant owner is a rare find.
And the gelatos – they were the perfect finish. The chocolate was smooth and decadent, but it was the vanilla that truly blew me away. It had this unique flavor profile that I’ve never tasted before. The service throughout the meal was impeccable, adding to the overall fantastic experience. This isn't just any Italian restaurant in Vegas; it's a culinary treasure worth seeking out.
**Update: Went back again today with my wife. She has a gluten allergy, and they provided gluten free pasta in the chicken cacciatore... it was heavenly!
***UPDATE -- went again.. phenomenal... We even got to trial one meatball over another (Kill the beef meatball!).