I came here for dinner last week, I have previously tried brunch at the gastown location.
I thoroughly enjoyed my meal. My sister has celiacs and was excited to try their gluten free options. We shared the hummus to start, she got cucumbers and romaine hearts and I had pita bread (we separated the hummus so I wasn’t contaminating her portion with the pita). It was delicious.
She then got the chicken shish tawook and I got the Najib’s special, both happened to be gluten free and were both also delicious.
We were satisfied with our dishes and drinks (the sangria was lovely).
We didn’t have dessert, though I’m sure it’s just as good.
Service was nice, we didn’t feel rushed or forgotten.