Nuernberger Bratwurst Gloeckl am Dom

This sausage specialist restaurant is small and mighty. They take sausages to a whole new level. Cooked on open flame and served with saurkraut or potato salad, fresh horseradish on the side (which totally raises the taste game). You have more than enough for the hungriest of tums. Save room though for dessert, the best was yet to come. Kaiserschmarm (sp?) is their best seller and for good reason. The pancake shreds are souffle light and the caramelisation is just perfect. We had other Kaiserschmarms in other restaurants, but this one was definitely the best in my opinion. I took a gluten tablet for this and would do it again any day - enough said. The atmosphere is very homely and it's definitely family friendly. Please remember to make a reservation in plenty of time as it place fills up very quickly.