We stumbled upon this restaurant about a year ago while looking for gluten free restaurants on Skip the dishes, while in town for some appointments. I saw they had gluten free pasta and we decided to try it because it's not very often you come across gluten free pasta options. It was amazing. I had the Il Pasticcio and talk about flavour. The sausage was moist and full of spice (in a good way) the sauce was creamy and delicious. Just all around good. We had it a few times through Skip and we we're never disappointed. Today we decided to stop in as we felt dinning in with a toddler would be easier than ordering and eating in a hotel room. Not only did we get amazing food, again (it tasted even better as it was fresh from the kitchen) but the service was also 10/10. The owner was serving the tables and he was so so friendly, kind, and accommodating to our toddler, and very attentive to everyone dining. He was always checking in with us to make sure we had what we needed or to chat, which we enjoyed after driving 5 hours. Overall just a great evening out for supper. The restaurant was clean and smelled of the delicious food they make. It could be easily missed as another hole in the wall restaurant, but the quality of the food is that of a 5 star restaurant. It rivals food from Castello Italiana at the Fairmont Banff, all made fresh to order with quality ingredients. Honestly do yourself a favor and go in and try them, you will not be disappointed