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Nuovo Borgo

Gluten-free restaurant

Accommodating gluten-free

Lunch

Dinner

Open Late

Italian

This spacious venue offers a welcoming atmosphere with a layout reminiscent of a bustling street, featuring intimate small tables and long group tables. The quiet, inviting ambiance and charming sea fresco create a cozy retreat, complemented by attentive service and a focus on excellent gluten-free options.

Accommodating

Some risk of cross-contamination

Dedicated GF place

Trained staff

Dedicated appliances

Pots/Pans

Checked by Atly
Always inquire directly about health and safety.

Via Torre Tonda, 24/26, 07100 Sassari SS, Italy

2.4km

People are saying

Isabella Casu

There were four of us, the pizza was terrible for everyone, including the gluten-free pizza. None of them tasted like anything, the mozzarella was too thick and not melted at all, it was a brick. In general it remained on our stomach for half the pizza and we left with a stomach ache. To be improved.

Irene Gaias

If in the description I read RESTAURANT FOR CELIAC I expect that the GLUTEN-FREE PIZZA is the result of fresh dough and not A READY BASE bought in a pharmacy or supermarket. Furthermore, clarity is needed because if it is said immediately (for example at the time of booking), the customer has the possibility to choose whether or not to eat a product that he can consume at home and not to discover it on site.