The food was ok. Ordered a pizza as normal but it tasted like the dough was rising for to long which made it taste like puff pastry which was not so good on a pizza, toppings were good. Lasanga was good as well and the glutenfree option was good as well for one person who couldnt eat gluten. The writing above here is not based on glutenfree but the actual “normal” pizza. Service not very fast and had to as multiple times for a new drink.