OANH 65

Nice staff and willing to help with allergens. They are very kind and patient. But unfortunately not very trained. So it’s a risk for people with celiac disease.

I've been here a few times and the food is fantastic every time. A highlight was when we were served the curry in a whole coconut. You definitely have to try the spring rolls in rice paper with prawns/crab meat, absolutely amazing. The dumplings are also great. The best main course for me is the shrimp curry. Bonus: as an allergy sufferer, I felt extremely well looked after, the waitresses were always very knowledgeable, so anyone who has problems with wheat or gluten is in good hands here!