This spacious coffee shop features a cozy atmosphere with ample seating and a bright space inspired by Brazilian native plants. Known for its gluten-free cheese breads and muffins, it offers a light, quirky, and healthy menu crafted with care, perfect for those seeking gluten-free options.
They have a great selection of baked goods, some of which are gluten-free.
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Expect a busy atmosphere, especially during peak hours.
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Plenty of seating available both indoors and outdoors.
People are saying
Diners’ reviews
C
Community member
The pão de queijo is exceptional and alone makes this coffee shop one of the best in New York. The selection of baked goods is impressive, and they sometimes offer non-alcoholic spirits. The food menu is unique and delicious. It would be great if they added an artisanal gluten-free bread option for their sandwiches. Overall, Ocafe is highly recommended.
C
Community member
The pão de queijo alone makes this one of the best coffee shops in New York. It’s AMAZING. They also have a great selection of other baked goods and sometimes some non-alcoholic spirits. I also love their food menu! It’s very unique and everything’s delicious. My one suggestion for OCafe is that they should offer an (artisanal, not run of the mill) gluten free bread option for their sandwiches. I hope they consider this :)