OHNO!

Great potential, finding their feet and there is room for improvement. Open entry we were greeted by a very enthusiastic hostess who showed us to the table and talked us through the menu. I was very excited to hear they had gluten free dumplings (if you’re celiac you’ll understand this excitement!) We browsed the menu after being told what they could/couldn’t accommodate in the dietaries and put in our order shortly after. A while after taking our order they came back to tell me they couldn’t do the gluten free dumplings after all (Devo!) and we changed our selections. Then my $11 scallop came out and they said it wasn’t gluten free (what?!) why didn’t they tell us that when 1. They took our order and 2. They came back re the dumplings?!. My partner doesn’t eat scallops so it unfortunately went to waste. Oysters and sashimi were delicious. The other meals were average. Throughout the meal our water was topped but - not as we finished the glass, it felt it was with every sip- it became irritating to say the least and we felt our conversation was being interrupted constantly which made it hard to enjoy the night. In my option it was overpriced for the food we received and I was Devo within the roller coaster of the dietaries which was disappointing. The service was good but there is lots of room for improvement. I won’t be going back in a hurry.

Had a great time. Came up as Gluten Free friendly and they were sure to confirm with us before we ordered our food. Was served a nice cocktail from the bartender from his recommendations. Had an amazing waiter who went the extra mile for us. I believe their name was Madi (according to the bill we were handed) Madi, thank you for being so kind and helpful.