Thoroughly enjoyed our meal.
Two members of our party were gluten-free and they were able to accommodate in the hibachi dinner. The gluten-free people enjoyed a miso soup and the chef used gluten-free soy sauce and cooked their food first.
The Yum Yum sauce and the ginger salad dressing were also gluten-free. The only part of the experience they weren’t able to enjoy was the ginger dipping sauce.
The group got filet mignon, shrimp, steak, chicken, and calamari and all enjoyed their proteins.