OKRA FoodBar

I can highly recommend Okra to anyone who wants to eat very tasty food and has to eat gluten-free due to celiac disease. We tried a total of 7 dishes, all of which were very aromatic, fresh and delicious. The service was excellent and there is a relaxed atmosphere. When I mentioned that I have to eat gluten-free, they knew immediately and I was given clear statements about which dishes are gluten-free anyway, which could be adapted and how they would adapt them. I was able to take a quick look at the allergen list that the staff uses to double-check and saw that they differentiate between „gluten-free“ and "safe for celiacs" (based on this, I was advised against a gluten-free dish that is partly fried in the same oil as gluten-containing ingredients). Thanks to the team - the query couldn't have been handled better. Also worth mentioning that they made me very happy with their gluten free brownie dessert (dark chocolate, not so sweet and amazing texture). My mocktail was very good and we would have liked to try cocktails as they sounded great, but unfortunately it wasn't the night for alcohol for us.