OTIS Dining Hall

Had a fantastic five course meal. Absolutely loved the crudo king salmon and melt in the mouth pepper steak. Truffle risotto was a close third place. Wonderful ambience and all round great evening. Was a great place to celebrate a quiet birthday with family. Chef went out of the way to cater for gluten free diet which was greatly appreciated.

Edited to reflect the fact I can't respond to the reply by the owners. I know this place does great food, but I really wish their staff wouldn't tell you their only gf dessert is the Panna Cotta. I did the a la carte menu and was told that was my only option to order but I'm not a fan of such a dairy forward dessert. As a celiac who doesn't love cream it really killed the feel of an otherwise lovely meal. Especially when spending so much it's a bit disappointing. Loved the elderflower and violet cocktail and the steak was great. Apparently there are more options available to celiacs for dessert, but both times I've been here the staff didn't communicate that so maybe they need to improve the education for staff.