We popped in on a Sunday afternoon so it was pretty much empty. Love the fact they have a gluten friendly crust, and they warn it’s not guaranteed gf enough for celiac disease sufferers. But it’s a thin crispy crust and I loved it! The vegan cheese was also indistinguishable to real cheese. Fast and friendly service. We dined in. Prices are a bit…high. Like, 1.75 for each veg topping, $2 for each meat topping. So a build your own turns out to be 22 dollars easily.