Beautiful Harbourside venue. As a vegan gluten free, I was offered my own menu. First course beetroot carpaccio with cashew cheese & horseradish. Divine, excellent balance of flavours. 2nd course kale & pistachio pesto pasta. Needed acid and a little dry. 3rd course Strawberry & pomegranate gelato with date custard. Sorbet divine, date custard dry. Wait staff friendly & accomodating