OZIN Restaurant

I honestly cannot give enough stars to everything about Ozin. From the incredible food to the care the chef puts into both creating and beautifully plating each dish – it’s next level. The owner and staff are so attentive, warm and genuinely personable. You can tell their priority is making every guest feel at home and enjoy the experience – and they absolutely delivered when we celebrated a birthday there. We tried a range of dishes from the chef’s selection and every single one was faultless. The standout for me was the Burnt Basque cheesecake – I genuinely felt like I went to heaven. Hands down the best cheesecake I have ever tasted… and it’s gluten free. A huge bonus is that most of the menu is naturally gluten free. Not because dishes have been altered or compromised, but because everything is made from scratch using the freshest produce. As someone who is coeliac, I often feel limited for choice and that what I’m eating doesn’t quite measure up to everyone else at the table – but that is absolutely not the case here. The atmosphere and attention to detail in the fit-out is just as impressive. They’ve created dining spaces that are not only beautiful but easy to move around in (instead of cramped booths). We were seated at one of their stunning imported Italian marble tables with full views of the restaurant. From the thoughtfully designed bar to the mix of chairs, furnishings and table settings – every detail has clearly been considered with care and style. It was nothing short of outstanding and we’ll absolutely be back - many times. We have even booked for Christmas Dinner

Easy to book and staff attentive and good gorgeous. We were on a flight time schedule so had to eat our mains quickly and get takeaway desserts but nothing was too much trouble including that several of our party were gluten free. Would definitely come here again!

Fantastic service, great cocktails and wines! The tandoori-spiced barramundi was perfectly cooked, and the cheesecake with crème brûlée topping was a standout. As a coeliac, I really appreciated the wide range of gluten-free options. Highly recommend!