Oak Steakhouse

One of the worst meals I have had. The date of my visit was January 17th for my son’s 18th birthday. Unfortunately, due to the occasion and being with friends, I did not take any photos. We really wanted this to be a special meal to celebrate and it was so disappointing. I was here was about a year before and the food was good but the quality has significantly and detrimentally changed. I did attempt to reach a manager before writing this review but did not receive a call back. I will go through our dishes and the issues: Oysters Rockefeller-the oysters were too small for the amount of topping, and the topping seems like it probably doubled for a spinach dip that should’ve been served with chips. Wedge salad- no crispness to the lettuce. We ordered two of these and one came drenched in salad dressing. The other one barely had any. Chilean Salmon dinner- 2 of us ordered this and it was so tasteless that we sent it back, and I mean completely tasteless 3 16 oz ribeye steaks- the seasoning was tasteful but all 3 were so thin they looked like breakfast steaks , I would never even serve these at home. I’ve eaten at high end restaurants for 20+years and there is no way these were 16 oz OR prime beef! Strip steak-again, very thin and tough. I question the cut and quality of beef. Pork belly and tuna tartare appetizers, and Caesar salad - the only bright spots They did bring out a dessert for my son’s birthday, but they knew he was gluten-free and brought out cake! When I evaluate all of the issues with our food, I think the problem it is in the quality of food they’re serving, and they’re trying to cover it up with the preparation. For a meal that cost just under $700 (only one alcoholic drink and maybe 1 soda, 1 coffee) we could have done so much better.

Great place and was very accommodating for gluten free and lactose free diets.