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Oak Steakhouse

Steak house
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C
Community member
My group of eight friends and I had a reservation at Burnon Steakhouse by Michael Mina on top of the Marriott, but it fell through. So, we pivoted and found Oak Steakhouse, and we were glad we did. We called to ask if they required reservations, and they said no, which delighted us. We also asked if they could accommodate a party of eight, and they assured us they would make it work—and they did. We arrived within 10 minutes, and they seated us right away. Dylan was our server, and he was wonderful; the drinks were great, and the food was amazing. I’m gluten intolerant, and they kindly brought me a side of gluten-free bread rolls along with the gluten-containing bread for the rest of the group. One of my friends had an overcooked steak, but they quickly replaced it when it was brought to their attention. Three of the girls in our party had birthdays, and they surprised us with not only three decadent desserts but also with each birthday girl receiving a flute of champagne with a candle on the base. Due to my gluten and dairy intolerance, they also brought me out a dessert of sorbet without prompting. Everyone was incredible and accommodating; we couldn’t be happier. Thank you so much to Kayla and her team!
C
Community member
My husband and I enjoyed our experience at Oak Steakhouse. Hubby ordered rabbit for an appetizer and he loved it. We ordered an aged NYStrip for 70 and shared. It melted in your mouth literally. The only thing I didnt like was a sort of mushroom like muttony taste but in all fairness, the waiter did mention it (although I was thinking it would not b that strong). I've had other aged steak that didnt have that flavor. Next time I will try a regular (not aged) steak there. We had carrots which were full size grilled carrots of different colors (white, purple, orange) and I didnt like the bitter taste of those carrots either (guess I'm used to regular sweet orange carrots lol). We ordered potatoes and they were pretty good. My favorite thing was the gluten free bread hot out of the oven. Such a nice surprise. This is a very expensive restaurant so b prepared to spend 150 to 200 for 2.
Map showing 801 Clark Pl
801 Clark Pl, Nashville, TN 37203, USA
2.4km

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