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Oaks Italian Deli

Italian restaurant

Accommodating gluten-free

Lunch

Dinner

Open Late

Italian

This deli is notable for its meticulous gluten-free preparation, using separate tin pans and dedicated cutters to ensure safety. The careful handling of gluten-free options makes it a considerate choice for those with Celiac disease seeking a cross-contamination-free environment.

Accommodating

Some risk of cross-contamination

Trained staff

Checked by Atly
Always inquire directly about health and safety.

1570 Egypt Rd, Collegeville, PA 19426, USA

2.4km

People are saying

Gina Campbell

Unfortunately we did not like the food. We are from out of town and decided to give it a try and my husband got the Gluten free pizza with ground beef and the beef tasted horrible like it was cooked on a dirty grill. It had a horrible after taste. I got the caprsi salad and yuck!! The mozzarella cheese was dry and so thin, the tomatoes were not ripe at all and the house dressing was gross. The prices are outrageous I'm sure due to inflation. I have no problem paying for a good meal but in my opinion I would not go back there.

Camille Evans

The gluten free pizza is made with a lot of care to avoid cross contamination. As someone with Celiac, I am always concerned about having a reaction. They are prepared in it's own tin pan, and you get a cutter just for this pizza! I will say GF pizza tends to be plain so get toppings for sure - I highly recommend!!