Gluten Free Dining: Oatsoda always has a few good ciders on tap and they never share cider lines with beer, so you’ll never get cross contaminated. Sandwiches and pizzas can all be made gluten free. Highly recommend the Mushroom Swiss Burger, which overflows with sautéed local mushrooms and a lovely nutty Swiss. The GF burgers hold together until the end, too! If the pan roasted olives are on the menu, they are a must have! Herby, garlicky, and still sizzling on the plate as they arrive at your table. Don’t forget to order baked to order gluten free chocolate chip cookies at the end - a little cinnamon and flaky salt make these extra special!