My daughter and I came here for a late dinner. My daughter had Celiac Disease so we have to be super careful where we eat. I'll be honest, there aren't many gluten-free options here, and they don't have a separate gluten-free menu but, we shared the chicken and goat cheese sandwich on a gluten-free bun and it was delicious. Although the server (Ben) seemed very cavalier at first (and made me nervous by it), in the end, he took very good care of us. The food was delicious. For drinks, I had the Victory Cerveza Lager with Lime. I'm not a huge craft beer person but this beer reminded me of a Corona. My daughter had the Pino Noir and she said it was delicious. As it turns out, they own the building next door and it has Bocce Ball, Corn Hole, and a cool looking bar. I'll definitely go back if I get the chance.