Nice little and cheap family-run restaurant. We went there for dinner twice and enjoyed it every time. Since I have to eat gluten-free, I had my “please to the chef” card with me. The boss obviously knew about it, and I didn't have any problems after either meal. The drinks cooled with ice cubes were - upon request - also in the bottle and not from the tap; we had no (stomach) problems (it was our first evening in Sri Lanka). We can definitely recommend the small restaurant (cheap prices!)!!