Staff at Ocean Blue was friendly, especially Toby. During a long weekend visit I dined here a few times and enjoyed each meal. The chef checked ingredients and provided alternatives for my food allergies. It would be nice if there were a few more wheat free/ gluten free options for appetizers, but I felt safe and it was enjoyable overall. Through the visit I had the Cobb salad, peel and eat shrimp, the pork, and the grouper. (Grouper was my fave)
Price for entrees seems a little high to me but consistent with the area.