Ocean Prime

If you’re looking for a dining experience that feels like a warm hug from the ocean, look no further than Ocean Prime in Tampa! From the moment we stepped through the doors, we were greeted with smiles that could light up the entire Gulf Coast. The service here is not just exceptional; it’s like having your own personal cheerleader for the evening! Now, let’s dive into the culinary treasures we enjoyed! We kicked things off with the shrimp cocktail, which was a delightful selection of ocean-fresh shrimp that practically danced off the cup. Each succulent bite was a celebration of the sea, perfectly chilled and served with a zesty cocktail sauce that had us saying, "More, please!" Next up were the cocktails: the spicy dirty martini and the black orchid. The martini had just the right kick to awaken our taste buds, a spicy and smooth little number that kept us on our toes. And oh, the black orchid! This cocktail was as beautiful as it was delicious—a floral masterpiece that made us feel like we were sipping on a sunset. Seriously, if you’re not Instagramming this drink, are you even living? For the main event, we indulged in the scallop risotto and a perfectly cooked filet. The risotto was creamy and dreamy, with scallops so tender they practically melted in our mouths. Each bite was a heavenly reminder of why we love dining by the sea. And the filet? Cooked to perfection—juicy, flavorful, and seasoned just right. It was like a culinary hug from a medium rare steak! As we savored every last bite, the service continued to impress. Our server was attentive without being intrusive, always ready with a recommendation or a witty quip that made the evening even more enjoyable. It felt like we were dining with friends rather than just staff. Oh, and they were so accommodating for my gluten allergy and even had fluffy gluten free bread! In a nutshell, Ocean Prime in Tampa is a must-visit for anyone looking to indulge in an exquisite culinary experience!

Really wonderful fresh seafood. Presented with gourmet finesse. The beet salad was lovely and the perfect starter nice and bright. The scallops and short rib starter was a lovely juxtaposition of delicate and rich. Scallops were perfectly cooked, delicate and tender. Short rib was truly fall apart. The Stone Crock Labs were in season and were some of the best I've ever had really tender but so full of that perfect sweet crab flavor. The lobster bisque was thickened with a traditional wheat rue so not GF and I couldn't try that one. But they did have gluten-free dinner rolls that they offered as an alternative to their housemade bread. Which I really appreciated.