I dined here for the first time on my 30th birthday and David was my server, everything was 10/10. I had the 16oz ribeye cooked perfectly rare, my guests had the 10oz fillet and the lobster linguine. One of my guests is gluten free and was offered a gf bread option to snack on before the meal. David was extremely accommodating to every request. On top of having a great meal experience, David provided my guests and I with a top notch desert experience. 10/10 would come again.