We had a wonderful dinner on Saturday evening. After fully transitioning from the old degustation menu to the new 3 course menu with 2 add on options the Odyssey crew have found a way to stay within the ever changing hospitality market and still give us the unique dining experience with a truly creative flare when it comes to the food.
Absolutely sublime, starting with the Hervey Bay scallop and finishing with the delectable sticky date pudding with scrumptious dishes in between. All were carefully curated to enliven the palate.
As well as the updated 3 course menu there is a substantial wine, beer, spirits & cocktail menu. The ambience was wonderful and the staff are attentive & accommodating, explaining each dish carefully.
Odyssey can cater for gluten intolerance and seafood intolerance. The new menu has dishes for all dietary preferences, seafood, meat & vegetarian, with most dishes either gluten free or can be made gluten free.
There is an online booking system and I would definitely suggest doing this as on the Saturday evening we were there all the tables were full. Street parking is readily available and free.
I would definitely recommend dining at Odyssey, it is a unique and amazing dining experience in Hervey Bay, unlike anything else available. A must for celebrations or just a way to sample local produce bursting with flavour and creativity.