I've had a couple Off The Rails beers in the last year, but this is my first trip to the brewery. I went twice while the daughter was busy with other business.
Good menu with old-reliable styles and more modern takes. I had a flight one visit and the bigger IPA and barleywine on the second. The IPAs were all pretty good, but the standard styles seemed to have a "house flavor" that wasn't offensive, just not welcome.
The food looks solid and there are gluten free options. Just had some chips and salsa on my 1st visit.
I really wanted to get a crowler of the barleywine to take home, but they allegedly don't have a crowler machine anymore. This is a problem all across eastern and southern Idaho, seems like nobody has a crowler machine and every place that has one, nobody knows how to use it.
Really big inviting space seems about right for a college town, but the space has different areas that allow separation and a little privacy if you want. I enjoyed both visits at the bar.
Super easy to get to and is on the main drag in downtown Pocatello.