We were looking for take out after a long drive and the menu looked great and had some solid options. We both ordered burgers, and I appreciated that they offer a gluten-free bun, though the $3 upcharge felt a bit steep. I got the brisket burger, which was tasty, but I expected more of a brisket sandwich. It’s really a standard burger with four very thin slices of brisket on top, so don’t get your hopes up if you’re expecting a full brisket experience. The fries had an unexpected vinegar flavor that ended up being pretty good. One note for to-go orders: they placed the sauce cup inside the hot container with the burger, and the heat caused the plastic cup to warp and spill everywhere. Just something for the restaurant and customers to keep in mind.