From the outside side of the restaurant, it looks like a regular restaurant. But once you walk inside, it is very nice inside. We got the French soup, Escargot, filet mignon, and Sole Muenier, lemon dessert and creme brulee. I have nothing bad to say about the food. It did take a while longer to get out food but they said they make it from scratch. They accommodated my friend that came with us that required a gluten free meal. A plus the price is reasonable. Make sure you make reservations. We went on a weekday and it was still filled up.