Our table was sticky, the menus were sticky and grubby, the bottle of soy sauce was sticky, my son got someone else’s rice on his hands when he sat down and touched the booth. After that, I wasn’t expecting too much. The food was ok, my kids were very happy, but it was overpriced and not great if you’re hoping for authentic Japanese. Beware if you have food allergies. Edamame is listed as gluten free, but is boiled in the same water as the udon etc. For someone with coeliac disease this is a serious failure.