We went to spend the day in Gipuzkoa and we made a reservation in advance because we were traveling with a celiac and a dog. The waiter was excellent, very attentive to the child who was celiac, without telling us he offered gluten-free bread and reminded us that the croquettes and cuttlefish contained gluten. Apart from that, we ordered a mixed salad, grilled snapper and steak and they were delicious. For dessert croissant pudding, coffee flan, muerte por chocolate cake and cheesecake and all for 10.