Cute little restaurant with excellent service! Mack was friendly and the suggestions were great. My partner and I are ovo-pescatarian so with a small menu the options were limited. However, the vegetarian lasagna and the flounder with risotto were very delicious. I'm gluten sensitive and because the chef uses a corn-based thickening agent I didn't have any issues so long as I avoided dishes with panko. The wine selection was great but I didn't notice any cocktails. There were gluten-free and dairy free dessert options.
Would I recommend to:
Vegans - no
Vegetarians - no
Pescatarian - yes
Gluten sensitive - yes
Celiac or high gluten sensitivity - no