Very tasty gluten free options. The chefs meatloaf and the venison were very good. Paired with a wine and some deserts, it was delicious and well proportioned. We were very full. The staff were fantastic, English was better than mine, very friendly. The place is cozy and warm (we visited in February). Not the cheapest, but between 4 people- 4 mains, 1 bottle of wine, 2 deserts, 1 coffee, and bread baskets, we spent around 40€ each.