Old Fields Restaurant Greenlawn

Table for 2 seated at around 7:45pm and out just after 9pm. My friend and I had Liv as a server, she was absolutely wonderful. Liv recommended the special salad, an incredible mix of tomatoes, fresh mozzarella arugula, perfectly toasted Pignoli nuts and the most amazing pesto sauce with a touch of balsamic. It was a nice portion to share. For entrees, I had the filet mignon au poivre with mashed and asparagus… perfectly prepared and not a spot on my plate in the end, same goes for the special tri tip steak with fingerling potatoes and broccolini. Our table avoided alcohol and Liv informed us all cocktails could be made as mocktails, super helpful. Although we didn’t partake in those, the unsweetened iced tea was delicious. Also, Liv was very knowledgeable about gluten free options and overall knowledgeable on the menu with recommendations and patience while we chatted up a storm without making decisions. 10/10 absolutely recommend a visit if you’re in the neighborhood or even close to the neighborhood. Certainly explains why they’ve been there for as long as they have.