Fabulous pizza. The taste reminded us of Italian street pizza , because we have lived in Italy for two years .
The restaurant is very clean and has inviting atmosphere with Italian music playing which will make you feel like you are in Italy . It is beautifully decorated with touches of rustic decor.
Owner and Executive Chef Giovanni Mauro brought his Italian heritage from Sicily to Las Vegas and he wants everyone to enjoy a taste of it .
The pizza dough is very unique , because the recipe is 300 years old and very good to your body, because they don’t use commercial yeast like other places do.
Their 5- day fermentation process softens gluten strands and you can enjoy their sourdough pizza crust without feeling bloated or sluggish.
Eating there is the best way of experiencing a true taste of traditional Italian pizza.
They use only the highest quality ingredients and you can taste the difference in every bite .
We also got the garlic rosemary knots, they were the best garlic knots we have ever tasted.
The preparation was top notch and the pizza was baked in their oven to perfection.
They even have homemade lemonade and flavored ice tea that comes in a mason jar.
It’s delicious.
For the dessert DON’T FORGET THE CANNOLIS !
Because they are made fresh daily and the filling is so fresh and moist. And crushed pistachios on top of it , yummy 😋!
Hands down the best cannolis in town.
This pizzeria is not where you go to get
“a cheap “ American style pizza.
It is an authentic Italian style pizza.
A HUGE DIFFERENCE!!!
The staff was great and very welcoming on our visit and there were lots of choices on the menu to suit different tastes. Whatever you order from the menu you can’t go wrong, every pizza is delicious and has a unique flavor.
Overall: Excellent food, excellent friendly service!!
Highly recommended to every pizza 🍕 lover !