First time here and like to give a 4.5 but whole stars are the only option.
First of all, the facility had an older styling similar to the 80s/90s roundtable pizza (if you ever been) with high tables, booths, and open tables. As well, a small arcade in the corner, take my quarters will yuh. Looked like and smelled like a pizza place of old, at least for me.
Service was prompt once in line and ready to offer suggestions to enhance your pizza. Additionally, once food was ready straight to the table it went. Fresh, hot, and bubbly.
As for the food itself, pizza was full of flavor especially the gluten free, was not cardboard at all (too much gluten for me equals anaphylaxis). White sauce had a nice garlic hit with a roasted finish and slight sweetness. I also ordered the fried pickles which are must try for me but found them to be on the saltier side. Dipping them in ranch or adding to the pizza helped to spread the richness and actually added a nice zing to the Margherita style pizza.