We were two tables of 6 . Outside between the two buildings. We enjoyed the tables because we were talking between the tables and didn't want to bother people. I had the duck confit first and then the duck breast. Both were fantastic! Cooked to perfection! I have Celiac and there are many gluten free options. I highly recommend! Our server was Jamie. He was very friendly and, although he said he was in his first two weeks, he knew both food and drink menus very very well. So thank you for the great service Jamie!